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There’s something magical about a bowl of Hearty Vegetable Beef Soup that takes you back to childhood. For anyone who grew up claiming to hate soup but found themselves sneaking second helpings of this one, it’s clear why this dish is special. Packed with tender beef, vibrant vegetables, and a rich tomato-based broth, it’s the perfect comfort food for chilly evenings or family gatherings. Not only is this soup a breeze to make, but it’s also a wholesome, one-pot meal that warms both your stomach and soul.
Why This Soup is Irresistible
This soup strikes the perfect balance of savory, hearty, and wholesome flavors. The tender ground beef provides a satisfying bite, while the medley of colorful vegetables ensures each spoonful bursts with freshness. Add a blend of aromatic herbs, and you’ve got a dish so good even picky eaters will clean their bowls.
Ingredients and Their Roles
Main Ingredients
- 1 pound ground beef: Provides a rich, savory base for the soup, adding protein and heartiness.
- 1 onion, chopped: Adds a touch of sweetness and depth to the broth.
- 2 carrots, chopped: Enhances the soup with natural sweetness and a pop of color.
- 2 celery stalks, chopped: Offers a mild, earthy flavor that balances the richness of the beef.
Tomato Base
- 1 (28 ounce) can crushed tomatoes: Forms the flavorful backbone of the broth, bringing tanginess and depth.
- 1 (15 ounce) can tomato sauce: Thickens the soup and enriches its tomato flavor.
- 1 (15 ounce) can tomato juice: Adds body and ensures a smooth, drinkable consistency.
Veggie Medley
- 1 (15 ounce) can kidney beans, rinsed and drained: A source of plant-based protein and a creamy texture.
- 1 (15 ounce) can green beans, drained: Adds crunch and freshness.
- 1 (15 ounce) can corn, drained: Introduces a touch of sweetness for balance.
Seasonings
- 1 teaspoon dried oregano: Infuses the soup with a warm, herbal aroma.
- 1/2 teaspoon dried basil: Adds a subtle, sweet undertone.
- 1/4 teaspoon black pepper: Offers a gentle kick of spice.
- 1 bay leaf: A classic addition for depth and complexity.
- Salt to taste: Brings all the flavors together.
Step-by-Step Instructions
Step 1: Brown the Ground Beef
Preheat a large pot over medium heat. Add the ground beef and cook until browned, breaking it up into crumbles as it cooks. Drain any excess grease to keep the soup light yet flavorful.
Step 2: Sauté the Aromatics
Add the onion, carrots, and celery to the pot with the beef. Cook for 5-7 minutes, stirring occasionally, until the vegetables soften and their flavors meld.
Step 3: Build the Base
Stir in the crushed tomatoes, tomato sauce, and tomato juice, creating a robust and tangy base.
Step 4: Add the Veggies and Seasonings
Mix in the kidney beans, green beans, corn, and the dried herbs (oregano, basil, black pepper, and bay leaf). Stir well to distribute the flavors evenly.
Step 5: Simmer and Blend Flavors
Bring the soup to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for 30 minutes. This allows the flavors to meld beautifully and the broth to thicken slightly.
Step 6: Taste and Adjust
Remove the bay leaf and taste the soup. Adjust with salt as needed to bring out all the flavors.
Pro Tips for the Perfect Soup
- Brown the beef properly: This step is crucial for developing a rich, savory flavor.
- Simmer low and slow: Letting the soup simmer ensures the flavors marry perfectly.
- Add fresh herbs at the end: If you have fresh basil or parsley on hand, toss some in before serving for a vibrant finish.
- Customize the veggies: Swap in zucchini, peas, or potatoes if you prefer other vegetables.
Serving Suggestions
- Pair with crusty bread or buttery garlic toast for dipping.
- Sprinkle freshly grated Parmesan cheese on top for an extra layer of flavor.
- Serve alongside a crisp green salad for a well-rounded meal.
Why You’ll Love This Recipe
Not only is this Hearty Vegetable Beef Soup incredibly easy to prepare, but it’s also a healthy, satisfying meal that pleases even the pickiest eaters. Its nostalgic charm, paired with fresh, vibrant flavors, makes it a timeless family favorite.
Try It Today!
Ready to savor a bowl of comfort? This Hearty Vegetable Beef Soup is a must-try recipe that’s as simple as it is delicious. Make it once, and it’ll quickly become a staple in your home. Perfect for weeknight dinners, meal prep, or cozy weekends, this soup is your answer to a hearty, flavorful meal in under an hour.
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