Ingredients:
4 boneless chicken thighs, cut into strips
2 tbsp cornstarch
1/4 tsp pepper
1/4 tsp salt
3 cloves garlic, minced
1/4 cup honey
1 tbsp brown sugar
1/3 cup chicken broth
1 tbsp rice vinegar
1 tbsp soy sauce
1 tbsp butter
1/2 tsp chili flakes
2 tbsp parsley, chopped
2 tbsp vegetable oil
Instructions:
In a bowl, mix chicken with salt, pepper, and cornstarch until evenly coated.
In another bowl, combine chicken broth, soy sauce, rice vinegar, brown sugar, and honey. Set aside.
Heat vegetable oil in a pan over medium-high heat. Add the chicken and cook for about 5 minutes, flipping occasionally, until browned and cooked through.
Reduce heat to medium and add butter and minced garlic to the pan. Cook for about 1 minute until garlic becomes fragrant.
Pour in the chicken broth-honey mixture and stir well. Allow the sauce to simmer until it thickens slightly and the chicken is fully cooked, about 5-7 minutes.
Sprinkle chili flakes and chopped parsley over the chicken. Serve the honey garlic chicken over rice or your preferred side dish. Enjoy!
This honey garlic chicken recipe offers a perfect blend of sweet and savory flavors, making it a delightful dish for any occasion!