Pineapple BBQ Baked Chicken Breast 


4 chicken breasts
1 ½ cups pineapple, diced
4 bacon strips, cooked
1 cup barbecue sauce (homemade or Sweet Baby Ray’s store-bought)
2 Tbsp brown sugar
1 tsp hot sauce
Salt and pepper to taste


Cut bacon into bite-sized pieces and sauté in a medium skillet until crispy.
Prepare Barbecue Sauce:

In a bowl, combine the barbecue sauce, brown sugar, and hot sauce.

Add a thin layer of the barbecue mixture to the bottom of a baking dish.
Lightly pound chicken breasts to an even thickness and season both sides with salt and pepper.

Place the seasoned chicken breasts in the baking dish.
Cut pineapple into bite-sized pieces and add them to the baking dish along with the cooked bacon.

Pour the remaining barbecue sauce over everything in the baking dish.

Bake the chicken dish uncovered in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the chicken is cooked through.

Serve hot and enjoy your Pineapple BBQ Baked Chicken Breast! 🍍🍗

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