Juicy Mayo Parmesan Chicken



4 boneless, skinless chicken breasts
1 cup mayonnaise
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Italian seasoning
1/2 cup bread crumbs

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a bowl, combine the mayonnaise, grated Parmesan cheese, garlic powder, salt, black pepper, and Italian seasoning. Mix well until all ingredients are fully incorporated.

Place the chicken breasts on the prepared baking sheet. Spread the mayonnaise mixture evenly over each chicken breast, ensuring they are fully covered.

Sprinkle the bread crumbs over the mayonnaise-coated chicken breasts, pressing lightly to adhere.

Bake in the preheated oven for 25-30 minutes, or until the chicken is thoroughly cooked and the coating is golden and crispy.

Let the chicken rest for a few minutes before serving. This allows the juices to redistribute, ensuring the chicken is juicy and flavorful.

Nutritional Information (per serving):

Calories: Approx. 450 kcal
Servings: 4 servings
Enjoy your juicy mayo Parmesan chicken! 🍗🧀

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